Kerman province's local cuisine is very diverse and delicious and includes a variety of stews, soup, broth, rice and stew. Delicious Kermani foods include Ash Kerman, Plum Stew, Cumin Polo, Kermani Ashkaneh, Pumpkin Curry and more. Kerman is also known for its variety of broth, including the broth, eggplant and curd broth, cumin broth and meat broth. Cumin is one of the most famous spices in Kerman. This fragrant spice plays a prominent role in the taste of many traditional foods in the province and is a symbol of Kermani cooking.
Sirjan local food
When we look at the history of Iranian cuisine, we find that most of them are local cuisine in different parts of the country. Every local dish, according to its origin, has a unique fragrance. Local cuisine is very popular among us Iranians. One of these popular and delicious local cuisine is Sirjan's local food. Sirjan is one of the cities of Kerman province and its local food has many points to share local cuisine.
Kerman province's most famous local cuisine
Kerman province is one of the hot and dry regions of our country. The people of this province are very warm and patient and hospitable, so they have a variety of colorful, colorful and tasty foods. One of the famous products of this province is cumin, which is commonly used in the province's food and pastries. The cumin has a delicious fragrance and is used as a traditional drug to relieve indigestion, so when we pour in foods and pastries, it opens them with delicacies and appetite. It is a tasty and tasty province that cooked with this dairy product in the province. Here are the most famous local cuisine of Kerman province.
Cumin
is one of the most famous local cuisine in Kerman province. This dish is usually made with a black cumin or a combination of green and black. Since the cumin is warm and cold rice, this food has a balanced food. Due to the cumin in this dish, indigestion and bloating and obesity are treated with this food. Cumin is even suitable for vegetarian diets. This dish is one of the warm foods. This dish is a combination of rice, black and green cumin, oil, butter and salt.
Goat stew
Goat is one of the most famous foods in Kerman province, which is very delectable. This local dish was cooked in the past with goat meat, but nowadays it is cooked with mutton. In the old days, the goat's skin was thoroughly poured into musk and poured the meat in the meat to stay healthy for the winter. The goat, which is cooked in both stew and broth, is very nutritious and nutritious because of its red meat and chickpeas. Mutton, potatoes, curds, onions, walnuts, garlic, saffron, salt, pepper and turmeric.
Cumin broth
Cumin broth is one of the most famous dishes in Kerman province in which chickpeas, beans and potatoes have not been used. This dish is cooked with meat and cumin.
Cumin broth ingredients include broth, onion, garlic, black cumin powder, tomato paste, salt, pepper and turmeric.
Sirjan's local food
Sirjan is the second city in Kerman province to be in a higher plain with a more temperate and more convenient air than other semi -desert areas of Iran. It has many mines and aqueducts and is an ancient and historical city. Sirjan's local food is one of the Sirjani Polo and the other is the corm. Below we will introduce and prepare these two local foods.
Polo Sirjani
Polo Sirjani is very similar to the Qazvini Polo.
Corm or her garlic
Cormorant or corm is a local food of Sirjan which is cooked with corm tree seeds. The corm tree is a late tree growing in the mountains. The wood of this tree burns very well and is very high quality and its leaves are used for cattle feed and converting cattle to Mashk.
Sirjan's local food, like other cuisine in Kerman province, is a combination of materials and products in the area and is mostly warm. Along with Sirjan's local food, they use Baklava, Kamaj Saun and Kalpe as pastry and dessert. Almonds, pomegranates and apricots are Sirjan fruits.